If you'd like to know more about what we do, discuss an event or ask us anything pizza related, please just drop us a message on our social media, send us an email or fill in the form below and we'll get back to you very soon.
Alternatively, use the messenger function to place your orders for our takeaway nights.
Book your table or takeaway collection via our online booking system below or call 07985574825
Check your email for confirmation!
Tuesday: | 16:30 | 20:30 | |
Wednesday: | 16:30 | 20:30 | |
Thursday: | 16:30 | 20:30 | |
Friday: | 16:30 | 20:30 | |
Saturday: | 16:30 | 20:30 |
Restaurant closes at 22:00
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Tomato, mozzarella, basil, olive oil, balsamic vinegar
Tomato, basil, garlic ciabatta croutons, olive oil, balsamic vinegar
All of our pizzas are handstretched to approximately 11 inches using Neapolitan 24 hour proof dough. They are then cooked in our Gozney oven at approximately 400oC for a thin base and light, puffy crusts.
Tomato base, fresh Basil, Oregano, Mozzarella, extra virgin Olive Oil.
Tomato Base, Garlic, Oregano, Basil, Extra Virgin Olive Oil.
Tomato base, Mozzarella, Prosciutto, Mushroom
Tomato base, Mozzarella, Pepperoni.
Tomato Base, Chicken Breast, Chorizo, Red Onion, Jalapenos, BBQ Sauce Drizzle.
Tomato base, Mozzarella, Tenderstem Broccoli, Asparagus, Red Onion, Black Olives.
Tomato base, Mozzarella, Anchovies, Black Olives, Capers.
Tomato base, Mozzarella, Nduja, Tenderstem Broccoli, Chilli Honey.
Tomato base, Mozzarella, Goats Cheese, Green Pesto, Roasted Mediterranean veg.
Tomato base, Mozzarella, Pepperoni, Chorizo, Salami.
Tomato base, Mozzarella, Smoked Streaky Bacon, Brie, Chilli Jam.
BBQ Base, Chilli Jam, Prosciutto, Chicken, Black Olives, Jalapenos, Red Onions
Square Logic
Little Dragon
Purbeck Cider
Our Day time Menu is served until 14:30pm
Sausage, bacon, black pudding, egg (fried or scrambled), tomatoes, mushrooms, baked beans, toast.
Veggie sausage, egg (fried or scrambled), tomatoes, mushrooms, baked beans, toast.
Vegan sausage, tomatoes, mushrooms, baked beans, toast.
Sausage or bacon bap with a tea or coffee.
Add egg£ 1.50 Add Back Pudding£ 1.50
Banana & peanut butter.
Served with a side salad and coleslaw when eaten in
Add any salad item to your bap for 50p
Please speak to a member of the team regarding any allergies
Designed to share at the table or to accompany your pizzas.
Garlic and Herb Butter Extra Virgin Olive Oil and Balsamic Vinegar.
Prosciutto, chorizo & salami, caramelised onion chutney, gherkins, pickled onions, olive oil and herb flatbread.
Hummus, roasted red pepper, olives, spiced almonds, gherkins, pickled onions, olive oil and herb flatbread.
Tomato, mozzarella, basil, olive oil, balsamic vinegar.
Tomato, basil, garlic ciabatta croutons, olive oil, balsamic vinegar.
Add Mozzarella£ 1.50 Add Nduja£ 2.00 Add Marmite£ 1.00
All of our pizzas are handstretched to approximately 11 inches using Neapolitan 24 hour proof dough. They are then cooked in our Gozney oven at approximately 400oC for a thin base and light, puffy crusts.
Tomato base, fresh Basil, Oregano, Mozzarella, extra virgin Olive Oil.
Tomato Base, Garlic, Oregano, Basil, Extra Virgin Olive Oil.
Tomato base, Mozzarella, Coppa Ham, Mushroom - Add truffle oil £ 1
Tomato base, Mozzarella, Pepperoni.
Chicken Breast, Chorizo, Red Onion, Jalapenos, BBQ Sauce Drizzle.
Tomato base, Mozzarella, Tenderstem Broccoli, Asparagus, Red Onion, Black Olives.
Tomato base, Mozzarella, Anchovies, Black Olives, Capers.
Tomato base, Mozzarella, Nduja, Tenderstem Broccoli, Chilli Honey.
Tomato base, Mozzarella, Goats Cheese, Green Pesto, Roasted Mediterranean veg.
Tomato base, Mozzarella, Pepperoni, Chorizo, Salami.
Tomato base, Mozzarella, Smoked Streaky Bacon, Brie, Chilli Jam.
Created using locally sourced Baboo Gelato, our sundaes are a perfect way to finish your meal. Gelato is also available by the scoop or can feature in an affogato using Carve Coffee hand roasted in Swanage.
Chocolate & Hazelnut gelato, hazelnut and wafer sprinkle, chocolate sauce.
Vanilla & Strawberry gelato, strawberry sauce, meringue sprinkle, squirty cream.
Vegan Vanilla & Chocolate gelato, oreo sprinkle, chocolate sauce.
Vanilla gelato, strawberry sauce, sprinkles, sweets.
Vanilla & Salted Caramel gelato, biscoff crumble, biscoff sauce.
1 Scoop£ 3.00 2 Scoops£ 4.50 3 Scoops£ 6.00
Choice of vanilla or chocolate gelato with espresso.
Please speak to a member of the team regarding any allergies
+Cream
+Marshmallows
Green/Mint/Fruit
Square Logic
Little Dragon
Purbeck cider
Mermaid gin, Campari, Martini rosso.
Espresso, Conker coffee liqueur, Mermaid vodka, simple syrup.
Mermaid gin, lemon juice, blackberry liqueur, simple syrup.
Mermaid vodka, limoncello, lemon juice, simple syrup.
Aperol, soda water, Prosecco.
All of our wines have been hand selected and supplied by The Dorset Wine Company. All wines are of Italian provenance to complement our food menu perfectly.
Light & Vibrant with a zesty citrus & green apple character. Easy going and very refreshing, this is a textbook Pinot Grigio.
Aromatic & Floral on the nose with exotic notes of peach & lychee. The palate balances freshness and minerality with stone fruit flavours, through to a fresh balanced finish.
Bright & Concentrated with citrus tinged floral aromas. The well balanced palate is packed with pear and apple fruit with a faint saline edge to the finish.
Delicate & Light with easy going red fruits, wild flowers and a lovely fresh finish.
This Prosecco has an enticing, fruity nose with hints of golden apple and mountain flowers. The palate is crisp and fresh with a gentle fizz on the fruity, harmonious finish.
Medium bodied with plenty of ripe plummy fruits, hints of spice and liquorice. Soft & gentle on the slightly savoury finish and a great wine to drink with or without food.
Bright & Fresh with lots of blueberry, plum & cherry fruit, along with inviting violet aromas. Light to medium bodied with a juicy, fresh finish.
Packed with blackberry & cherry fruit that is given a little extra depth courtesy of the use of a small amount of dried grapes from a secondary harvest. Beautifully balanced which full bodied and rich, yet approachable and enjoyable.
Tuesday: | 16:30 | 20:30 | |
Wednesday: | 16:30 | 20:30 | |
Thursday: | 16:30 | 20:30 | |
Friday: | 16:30 | 20:30 | |
Saturday: | 16:30 | 20:30 |